Our Drinks

Coupe glass • Small shaker, no ice, dry shake for 30 seconds | With 1 dropper of better bitters (foamer), 2oz Amaretto, 1.5 lemon 1.5 bar syrup. Then shake and strain into glass, no ice. Garnish with orange and cherry.

Collins glass • 1oz malabu, 0.5 peach schnaps, 0.5 melon, 1oz of orange, 1 oz of pineapple, 0.2 of grenadine. Shake and serve with orange and cherry.

Rocks glass • 1.5oz vodka and 0.5oz copa, pour over ice and stir.

Rocks glass • Small shaker no ice dry shake for 30 seconds | With 1 dropper of bettersbitters, 1oz blackberry brandy 1oz well whisky, 1oz lemon juice and 1oz simple syrup. Then shake with ice and pour into rocks glass. Garnish with orange and cherry.

Collins glass • Ice with 1.5oz vodka, lemonade, 1oz blue curacao, give a shake and serve with lemon and cherry, whatever fits the occasion.

Absolut vodka, Cruzan rum, blue polar blast Hawaiian punch and pineapple juice.

Martini glass • In a shaker, add 1.5oz vodka, 0.25oz of lime juice, triple sec and cranberry juice, ice, shake and strain into a chilled martini glass. Garnish with lime.

Rocks glass • 1.5oz peach schnapps, add OJ and ice. Toss and garnish with orange slice (or peach).

Rocks glass • In a shaker, mix 1.5oz vodka, 1oz lime juice, 1oz honey syrup and ice. Shake hard for 15 seconds and strain into an iced glass. Garnish with lime.

Coupe glass • In a shaker, add ice 1oz cream de mint, 1 oz cream de cocao, 1 oz cream. Shake hard and strain into a coupe glass.

Rocks glass • 1.5oz vodka, 1oz peach schnapps and add OJ and ice. Toss and garnish with orange slice (or peach).

Collins glass • 1.5 oz light rum, 1 oz of lime juice, 1 oz of orange juice, 0.5 oz of passion fruit puree, 0.5 oz of simple syrup drizzle of grenadine. Shake over ice and serve with orange and cherry. On top 1oz of dark rum.

Collins Glass • In a shaker, add 1.5 oz Captain Morgan, 1 oz OJ, 1 oz pineapple juice, 1oz sour mix. Shake and pour into a frosted pint glass. Sink Grenadine to the bottom and add a floater of Cruzen black strap rum. Garnish with cherry and orange.

Rocks glass • In a shaker, mix 0.5 oz Captain Morgan, 0.5 oz Malibu, 0.5 oz bluecuraco, and 0.5 oz melon liquor. Equal parts of sour mix and pineapple.

Collins glass • 1.5 oz vodka, 1.5 oz OJ and 4 oz cranberry. Add ice and stir. Garnish with lime.

Martini glass • 1.5oz whiskey, 0.5oz sweet (red) vermouth, a dash of regular Bitters, garnish with Amarena cherry.

Collins glass • 2 oz mint-infused simple syrup and 2-4 mint leaves muddled in the bottom of glass. Add 2oz bourbon/whiskey, fill with ice and a splash of water, and toss to mix. Garnish with mint sprig.

Copper mug • Fill mug with ice, add 1.5 oz of vodka, 0.5oz lime juice and 4oz Fever Tree ginger beer. Garnish with lime and mint sprig.

Collins glass with ice • 0.5oz vodka, gin, tequila, rum and triple sec, 0.2 oz of sour, 1.5oz orgeat, and 1.5oz flavor of choice. Garnish with a cherry.

Collins glass • 1.5 orange Jameson, sprite and grenadine, orange garnish.

Collins glass • 1.5oz pineapple jap tequila, 1.5oz strawberry, 1.5oz pineapple, and a squeeze of coconut.

Stemless wine glass • In a shaker glass combine 2oz Scotch, 1oz sweet vermouth (RED), 2 dashes bitters and stir for 20 seconds, do not shake. Strain into a chilled glass and twist an orange peel over and drop in the glass.

Martini glass • In a shaker with ice, add 1.5 oz of whipped cream vodka, 3 oz sour mix and 2 oz of pineapple juice and shake; strain into martini glass. Slowly pour Grenadine into the mix so it settles at the bottom, top with flat whipped cream and serve.

Cinnamon sugar rim a martini/margarita glass • In a shaker, add 2 oz tequila, 1oz Grand Marnier, 1 oz lime juice, 6 shakes of aromatic bitters, shake with ice and strain into sugar rimmed glass. Garnish with Rosemary Sprig.

Rim rocks glass with cinn/sugar and swirl with caramel. In a shaker, add 1.5 oz Smirnoff kissed caramel, 4 oz apple cider, shake and pour overrocks; garnish with a caramel on a spear over the glass and a cinn stick.

1oz pama, 1.5oz gin, 3oz lime juice, 1oz simple syrup. Combine all ingredients except club soda in a mixing glass with ice and stir until chilled. Fill a collins glass with ice, strain into glass, and top with club soda. Garnish with a lime and rosemary sprig.

Copper mug • In a shaker, combine 1.5 oz Smirnoff peppermint twist, 3oz cranberry juice and ice. Shake and pour into ice filled mug, top with ginger beer, and garnish with sugar-coated cranberries, mint and lime.

Rim Rocks glass with pumpkin spice sugar. In a shaker, mix 1.5 oz vodka, 1.5 oz pumpkin creamer, 1 oz Copa De'Oro and shake. Strain into rocks glass, garnish with whipped cream and a dash of pumpkin spice.

Fill rocks glass with ice and add: 2oz crown apple | 0.5oz Fireball | 1 teaspoon Maple syrup | 2 shakes orange bitters | 2 shakes regular bitters • Stir and add large orange peel and cinnamon stick.

Collins glass • 1.5oz vodka, ice and top with OJ. Garnish with an orange slice.

Collins Glass • 1oz each: vodka, peach schnapps, cranberry, orange juice, and melon liqueur. Shake and serve with orange and cherry.

Collins glass • 1.5 Jamason, ginger ale, 2 cherries grenadine and 1 cherry spear.

Rocks glass • Small shaker, no ice, dry shake for 30 seconds | With 1 dropper better bitters, 1.5oz well whiskey, 1oz lemon juice and 1oz simple syrup. then shake with ice and pour into a rocks glass. Garnish with orange and cherry.

Martini glass • 1 oz apple juice | 1/4 oz lemon juice | 1 1/4 oz green apple schnapps | 1 1/2 oz vodka | Shake with ice and strain into glass.

Coupe glass • 1.5oz 99 Bananas, 0.5 cream DeCocoa, 0.5 grenadine, 0.5 cream, 1.5oz pineapple juice. Shake with ice and strain into glass and top with cherry.

Rocks glass • 1.5oz vodka and 0.5oz Kahlua sour over ice and stir.

Collins glass • In a shaker, add 1.5 oz vodka and 4 oz Zing Zang, ice and customer preference spice. Shake and pour into glass. Garnish with olives.

Malibu rum | Spiced rum | Passion fruit pineapple | Orange juice | Splash grenadine.

2 cherries in a shot glass with a small sprig of rosemary.

Rocks glass • In a shaker, mix 1.5oz gin, 1oz lime juice, 1oz honey syrup and ice. Shake hard for 15 seconds and strain into iced glass. Garnish with lime.

Rocks glass • In a small shaker, no ice, dry shake for 30 seconds | With 1 dropper betters bitters, 1.5oz well gin, 1oz lemon juice and 1oz simple syrup, then shake with ice and pour into rocks glass top with club soda. Garnish with lemon.

Rocks or martini glass • Pour in shaker 1.5oz vodka or gin 4oz grapefruit juice, and 1 teaspoon of simple syrup, add ice, shake and pour into desired glass.

Mug • Use hot shot to make Celestial seasonings cinnamon apple spice tea, leaving room for a 1.5oz shot of Captain Morgan spice rum. A small squeeze of honey syrup and garnish with a cinnamon stick and lemon.

Guinness glass and shot glass • Fill Guinness glass 1/4 with Guinness beer and shot glass with 0.75 Irish cream and 0.75 Jameson whiskey. The customer does the rest.

Pint glass • In a shaker, pour 1oz vodka, 1oz rum, 0.5oz triple sec, 1oz orange juice, 1oz pineapple juice, 0.75oz lime juice, 0.25oz simple syrup. Shake with ice and strain into ice-filled glass. Garnish with orange and cherry.

Collins glass with ice • 0.5oz vodka, gin, tequila, rum and triple Sec, 0.2 oz of sour mix, shake and splash with coke.

Rocks glass • In a shaker, pour 3oz Mai Tai mix, 0.5oz Orgeat syrup, and 1.5oz well rum, shake with ice and pour into rocks glass. Top with 0.5oz Cruzan black strap rum floater. Garnish with orange and cherry sword.

Collins glass salt rimmed • In a small shaker, mix 1.5 oz well tequila, 1oz triple sec, and 2oz mix, pour into salt-rimmed rocks glass and garnish with lime.

Collins glass • Place 2 lime wedges, 2-4 mint leaves and a sugar cube in a glass and muddle until the sugar is dissolved and 1oz simple syrup. (or use 1oz mint simple syrup if you have it). Pour in 1.5oz rum, and ice | Give a shake/toss and top with club soda. Garnish with lime and mint sprig.

Rocks glass • Italian cocktail made with 1oz gin, 1oz vermouth Rosso (sweet), 1oz Campari or Aparil and stir, do not shake. Pour over ice and garnish with 2 slices of orange slide into side of glass.

Rocks glass • Muddle one sugar cube, 2-3 dashes of orange bitters, an orange slice, and 1 bar spoon of Amarena cherry juice in a rocks glass. Add 1.5oz whiskey and stir until dissolved, then add ice and a splash of water. Garnish with Amarena cherry and orange slice.

Chilled Martini glass • In a shaker, add 2oz Well whiskey, 0.75oz Orgeat syrup, 3 dashes regular Angostura bitters, shake untill frosted and strain into martini glass. Squeeze lemon and drop in drink | Serve.

Rocks glass • Swirl with chocolate. Shaker with ice 1oz well vodka, 0.5oz Bradys Irish cream, 0.5oz Copa de Oroa, 2oz half and half cream. Shake and pour into prepared glass.

Sugar Rim rock glass and fill with ice. In a shaker, place 1.5 oz Vodka, 1 oz Pama, 3-4 oz Ruby Red grapefruit juice and strain into ice-filled rocks glass. Garnish with lemon.

Rocks Glass • Drizzle with caramel. Pour 0.5oz Crown Salted Caramel, 1oz Crown apple, 0.5oz lemon juice, and 4oz ginger ale in a mixing glass with ice and stir. Pour in rocks glass and garnish with caramel.

Chill the martini glass, rim with peppermint sugar, swirl with chocolate syrup. In a shaker with ice, add 1.5 oz Smirnoff peppermint vodka, 1 oz Irish cream and shake. Strain into a glass and top with whipped cream, chocolate drizzle and a small peppermint stick.

Fill copper mug with Ice and add 1.5 oz Smirnoff Kissed Carmel, 3 oz ginger beer, and club soda. Garnish with caramel on a spear.

Rim rocks glass with peppermint sugar. In an ice-filled shaker, mix 1.5 oz vodka, 1.5 oz peppermint bark creamer, 1 oz Copa De'Oro and shake, strain into ice filled rocks glass, garnish with whipped cream, chocolate drizzle and candy cane/peppermint stick.

Seasonal mug • Take hot chocolate and add 1.5 oz Smirnoff peppermint twist and 1 oz of cream de cocoa. Garnish with whipped cream and candy cane/peppermint stick.

Seasonal mug • 6 oz of hot apple cinnamon spiced tea and 1.5 oz Captain Morgan Spiced rum. Garnish with a cinnamon stick.

Rocks glass rimmed with salt • 1.5 oz of vodka, and grapefruit juice. Shake with ice.

Collins glass • 1.5oz vodka, 1oz grapefruit juice, ice then fill with cranberry juice. Garnish with lime.

1.5oz vodka, 0.75oz St. Germain, 0.75oz rosemary infused syrup, 0.75 grapefruit juice. Garnish with fresh rosemary sprig.

Old fashion glass • In a shaker glass muddle several lemon slices, 5 mint leaves and 0.5oz simple syrup, then add ice and 1.5oz bourbon/whiskey and ice and shake. Strain over one large cube into the glass. garnish with mint sprig.